EXPERIENTIAL LEARNING IN CULINARY SCIENCES
Up to 3 weeks of workshops
followed by a 2-month internship
in a French restaurant
ACADEMIC FOCUS
LaSalle Beauvais and Ducasse Education join forces to offer a unique interdisciplinary program. Students will have the opportunity to work alongside talented chefs and internationally recognized scientists.
Combine the creativity of the culinary arts with the expertise of a food and health scientist : fi nd out about the French Paradox, discover the nutritional potential of food or cook for health with appropriate techniques (see overleaf for details).
ELIGIBILITY
- College juniors or seniors in culinary arts, hospitality management, nutrition, agriculture, food sciences, food marketing, public health, and medical sciences
- GPA: 2.7 (B-)
- Culinary skills : the Ducasse Education workshop requires the command of basic cooking techniques
- English: upper intermediate level (750 TOEIC; TOEFL: 580 PBT, 213 CBT or 80 iBT; 6.5 IELTS)
- Limited to 20 participants
PROGRAM AND DATES
- Chose either one or both workshops: "Cooking for Health" and "The Ducasse Education Gastronomic Approach" in either May, June or July 2013
- Please see our website for exact dates
- At the end of the full 3-week package, we offer the opportunity to do a 2-month internship in a French restaurant selected by our school
